The warm autumn colours are pleasant view but also tickle the taste: chestnuts, the products of the undergrowth, the typical dishes of the Tuscany-Romagna Apennines are enhanced by events specifically dedicated to the sense of taste and the desire to rediscover the local gastronomic traditions and the typical products of the protected area.
For further information on events and activities please contact promozioner@parcoforestecasentinesi.it